We use cookies to enhance your experience on our website. By continuing to use our website, you are agreeing to our use of cookies. You can change your cookie settings at any time. Find out more
The Oxford Companion to Wine


Related Categories
Also Recommended
The Oxford Companion to Italian Food
Gillian Riley
£29.99
The Oxford Companion to American Food and Drink
Andrew F. Smith
£36.00

The Oxford Companion to Wine

Third Edition
Edited by Jancis Robinson
840 pages | 32 colour photographs and over 80 maps, charts, and line drawings | 276x219mm
978-0-19-860990-2 | Hardback | 21 September 2006
Price:  £40.00
Description Author Information Reviews Table of Contents
The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.

Share