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The Oxford Handbook of the Economics of Food Consumption and Policy


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The Oxford Handbook of the Economics of Food Consumption and Policy

Edited by Jayson L. Lusk, Jutta Roosen, and Jason Shogren
928 pages | 56 Figures, 63 Tables | 246x171mm
978-0-19-956944-1 | Hardback | 08 September 2011
Also available as: eBook | Paperback
Price:  £100.00
Description Author Information Table of Contents
The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.

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