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Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.
Readership: All scientists investigating protein-ligand interactions.
Edited by S. E. Harding, NCMH Physical Biochemistry Laboratory, University of Nottingham, and Babur Chowdhry, School of Chemical and Life Sciences, University of Greenwich
