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The Oxford Handbook of Food History


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The Oxford Handbook of Food History

Edited by Jeffrey M. Pilcher
536 pages | 171x248mm
978-0-19-972993-7 | Hardback | 08 November 2012
Price:  £97.00
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The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.

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