We use cookies to enhance your experience on our website. By continuing to use our website, you are agreeing to our use of cookies. You can change your cookie settings at any time. Find out more
The Oxford Encyclopedia of Food and Drink in America

This book is available in Oxford Reference

Related Categories
Also Recommended
The Oxford Companion to Wine
Jancis Robinson
The Oxford Companion to Beer
Garrett Oliver, Tom Colicchio
£40.00 + VAT

The Oxford Encyclopedia of Food and Drink in America

Second Edition
Editor-in-chief: Andrew Smith and Editorial board member Bruce Kraig
2560 pages | 279x216mm
978-0-19-973496-2 | Hardback | 31 January 2013
Price:  £340.00
This item will be ordered from OUP USA. Items ordered from OUP USA are despatched and charged as soon as we receive them, which is normally within 2 weeks
Description Author Information Table of Contents
The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.