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The Oxford Encyclopedia of Food and Drink in America

This book is available in Oxford Reference

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The Oxford Encyclopedia of Food and Drink in America

Second Edition
Editor-in-chief: Andrew Smith and Editorial board member Bruce Kraig
2560 pages | 279x216mm
978-0-19-973496-2 | Hardback | 31 January 2013
Price:  £340.00
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The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.