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Food and Addiction
A Comprehensive Handbook
Edited by Kelly D. Brownell and Mark S. Gold
462 pages
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178x254mm
978-0-19-973816-8
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Hardback
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27 September 2012
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- First comprehensive collection of academic literature on addictive properties of food
- Compiles growing evidence for a phenomenon that bears on urgent public health questions
- Comprehensive in coverage as chapters range from science and health research to policy and legal implications
Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficiently strong to contribute to major diseases such as obesity, diabetes, and heart disease, and hence constitute a public health menace? Terms like "chocoholic" and "food addict" are part of popular lore, some popular diet books discuss the concept of addiction, and there are food addiction programs with names like Food Addicts in Recovery Anonymous. Clinicians who work with patients often hear the language of addiction when individuals speak of irresistible cravings, withdrawal symptoms when starting a diet, and
increasing intake of palatable foods over time. But what does science show, and how strong is the evidence that food and addiction is a real and important phenomenon?
Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background
information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.Readership: Researchers and professionals in public health, nutrition, dietetics, psychology and psychiatry, addiction, and public policy.
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Edited by Kelly D. Brownell, Professor of Psychology, Epidemiology and Public Health and Director, Rudd Center for Food Policy and Obesity, Yale University, USA, and Mark S. Gold, Distinguished Professor, Donald R. Dizney Eminent Scholar, and Chairman, Department of Psychiatry, University of Florida, USA Kelly D. Brownell, Ph.D., is Professor in the Department of Psychology at Yale University, where he also serves as Professor of Epidemiology and Public Health and as Director of the Rudd Center for Food Policy & Obesity. Dr. Brownell is a member of the Institute of Medicine and in 2006 was named by Time Magazine as one of the World's 100 Most Influential People.
Mark S. Gold, M.D., is the Donald Dizney Eminent Scholar, Distinguished Professor, and Chair of Psychiatry at the University of Florida, College of Medicine. Dr. Gold is a member of the McKnight Brain Institute and has worked for 40 years in translational addiction research. He is also an author, mentor, and inventor who has developed new treatments and models for understanding addiction and overeating. Contributors:
Serge H. Ahmed, PhD
Research Director, CNRS
Institute of Neurogenerative Diseases
University of Bordeaux
Bordeaux, France
Louis J. Aronne, MD
Clinical Professor of Medicine
Weill-Cornell Medical College
Cornell University
New York, NY
Nicole M. Avena, PhD
Research Assistant Professor of Psychiatry
College of Medicine
University of Florida
Gainesville, FL
Colleen L. Barry, PhD
Associate Professor
Department of Health Policy and Management
Johns Hopkins Bloomberg School of Public Health
Baltimore, MD
Jessica R. Barson, PhD
Postdoctoral Associate
Laboratory of Behavioral Neurobiology
The Rockefeller University
New York, NY
Linda M. Bartoshuk, PhD
Professor of Community Dentistry and Behavioral
Sciences
Director of Human Research, UF Center for Smell and Taste
Member of Plant Innovation Program
College of Dentistry
University of Florida
Gainesville, FL
Hans-Rudolf Berthoud, PhD
Professor of Neurobiology and Nutrition
Pennington Biomedical Research Center
Louisiana State University System
Baton Rouge, LA
Elliott M. Blass, PhD
Professor of Psychology and Behavioral Neuroscience
University of Massachusetts
Amherst, MA
Daniel M. Blumenthal MD, MBA
Clinical Fellow in Medicine
Harvard Medical School
Massachusetts General Hospital
Boston,
MA
Kimberly Blumenthal, MD
Clinical Fellow in Medicine
Harvard Medical School
Massachusetts General Hospital
Boston, MA
John E. Blundell, PhD
Professor of Biopsychology
Institute of Psychological Sciences
Faculty of Medicine and Health
University of Leeds
Leeds, United Kingdom
Kelly D. Brownell, PhD
Professor of Psychology, Epidemiology and Public Health
Director, Rudd Center for Food Policy and Obesity
Yale University
John Cawley, PhD
Professor of Policy Analysis and Management, and Economics
Cornell University
Ithaca, NY
Karishma Chandaria, MSc
Senior Policy Officer
Alzheimer's Society
London, UK
Wendy K. Chung, MD, PhD
Assistant Professor of Pediatrics in Medicine
Director of Clinical Genetics Department of Pediatrics
Division of Molecular Genetics
Columbia University Medical Center
Columbia University
New York, NY
William R. Corbin, PhD
Associate Professor of Psychology
Arizona State University
Tempe, AZ
Michele A. Crisafulli, MA
Senior Clinical Research Assistant
Harvard Medical School
Boston, MA
Alain Dagher MD
Associate
Professor of Neurology
Montreal Neurological Institute
McGill University
Montréal, QC, Canada
Mary F. Dallman, PhD
Professor Emerita of Physiology
School of Medicine
University of California, San Francisco
San Francisco, CA
Michelle Dalton, BSc
Research Student
Institute of Psychological Sciences
Faculty of Medicine and Health
University of Leeds
Leeds, United Kingdom
Marcelo O. Dietrich, MD
Postdoctoral Associate
School of Medicine
Yale University
New Haven, CT
Robert L. DuPont, MD
President, Institute for Behavior
and Health
Clinical Professor of Psychiatry
School of Medicine
Georgetown University
Washington, D.C.
Cara B. Ebbeling, PhD
Assistant Professor of Pediatrics
Children's Hospital Boston
Boston, MA
Elissa S. Epel, PhD
Associate Professor of Psychiatry
School of Medicine
University of California, San Francisco
San Francisco, CA
Daniel P. Evatt, PhD
Department of Psychiatry and Behavioral Sciences
Johns Hopkins University School of Medicine
Baltimore, MD
Graham Finlayson, PhD
Lecturer in Psychology
Institute of Psychological
Sciences
Faculty of Medicine and Health
University of Leeds
Leeds, United Kingdom
Joanna S. Folwer, PhD
Senior Scientist
Medical Department
Brookhaven National Laboratory
Upton, NY
Gary D. Foster, PhD
Lauren Carnell Professor of Medicine, Public Health and Psychology
Director, Center for Obesity Research and Education
School of Medicine
Temple University
Philadelphia, PA
Ashley N. Gearhardt, MS
Doctoral Student in Clinical Psychology
Yale University
New Haven, CT
Ian Gilmore, MD
Professor of Medicine
Royal Liverpool
University Hospital
Liverpool, UK
Mark S. Gold, MD
Distinguished Professor and Chair of Psychiatry
McKnight Brain Institute
College of Medicine
University of Florida
Shelly F. Greenfield, MD, MPH
Professor of Psychiatry
Harvard Medical School
Boston, MA
Chief Academic Officer
McLean Hospital
Belmont, MA
Roland R. Griffiths, PhD
Professor
Departments of Psychiatry and Neuroscience
Johns Hopkins University School of Medicine
Baltimore, MD
Carlos M. Grilo, PhD
Professor of Psychiatry and Psychology
Director, Program for Obesity, Weight, and Eating Research (POWER)
School of Medicine
Yale University
New Haven, CT
Jeffrey W. Grimm, PhD
Professor of Psychology
Department of Psychology and Program in Behavioral Neuroscience
Western Washington University
Bellingham, WA
Jennifer L. Harris, PhD, MBA
Director of Marketing Initiatives
Rudd Center for Food Policy and Obesity
Yale University
New Haven, CT
Lucy F. Hemsley-Faulconbridge PhD
Assistant Professor of Psychology
Perelman School of Medicine
University of Pennsylvania
Philadelphia, PA
Amanda E. Higley, PhD
Postdoctoral Research Fellow in Clinical Neuropsychopharmacology
Scripps Research Institute
La Jolla, CA
Andrew J. Hill, PhD
Professor of Medical Psychology
Academic Unit of Psychiatry & Behavioural Sciences
School of Medicine
University of Leeds
Leeds, United Kingdom
Bartley G. Hoebel, PhD
Professor of Psychology
Princeton Neuroscience Institute
Princeton University
Princeton, NJ
Tamas Horvath, DVM, PhD
Professor of Comparative Medicine and Neurobiology
School of Medicine
Yale University
New Haven, CT
Joan Ifland, PhD
Founder and Chair
Refined Food Addiction Research Foundation
Houston, TX
Satya P. Kalra, PhD
Distinguished Professor of Neuroscience
McKnight Brain Institute
College of Medicine
University of Florida
Gainesville, FL
Brian K. Kit, MD, MPH
Lieutenant Commander, United States Public Health Service
Medical Epidemiologist
National Center for Health Statistics
Centers for Disease Control and Prevention
Hyattsville, MD
Firas H. Kobeissy, PhD
Research Assistant Professor of Psychiatry
Associate Scientific Director, Psychoproteomics and
Nanotechnology Research Center
McKnight Brain Institute
College of Medicine
University of Florida
Gainesville, FL
George F. Koob, PhD
Professor and Chair
Committee on the Neurobiology of Addictive Disorders
Scripps Research Institute
La Jolla, CA
Shiriki Kumanyika, PhD, MPH
Professor of Biostatistics and Epidemiology
Perelman School of Medicine
University of Pennsylvania
Philadelphia, PA
Caitlin A. LaGrotte
Project Coordinator
Center for Obesity Research and Education
School of Medicine
Temple University
Philadelphia, PA
Molly M. Lamb, PhD
Epidemiologist
Epidemic Intelligence Service Officer
Centers for Disease Control and Prevention
Hyattsville, MD
Rudolph L. Leibel, MD
Christopher J. Murphy Professor of Diabetes Research
Head, Division of Molecular Genetics
Co-Director, Naomi Berrie Diabetes Center
College of Physicians and Surgeons
Columbia University
New York, NY
Sarah F. Leibowitz, PhD
Research Associate Professor
Laboratory of Behavioral Neurobiology
The Rockefeller University
New York, NY
Yijun Liu, PhD
River Branch Professor
Chief, Global Tobacco,
Alcohol, Obesity & Health Research
Department of Psychiatry
College of Medicine and McKnight Brain Institute
University of Florida
Gainesville, FL
Tim Lobstein, PhD
Director of Policy and Programmes
International Association for the Study of Obesity
International Obesity TaskForce
London, UK
David S. Ludwig, MD, PhD
Professor of Pediatrics, Harvard Medical School
Professor of Nutrition, Harvard School of Public Health
Director, New Balance Foundation Obesity Prevention Center
Children's Hospital Boston
Boston, MA
Michael Lutter, MD, PhD
Assistant Professor of
Psychiatry
University of Texas at Southwestern Medical Center
Dallas, TX
Bess H. Marcus, PhD
Professor of Medical Science
Division of Biology and Medicine
Brown University
Providence, RI
Barbara J. Mason, PhD
Professor
Director, Laboratory of Clinical Psychopharmacology
Co-Director, Pearson Center for Alcoholism and Addiction Research
Scripps Research Institute
La Jolla, CA
Brittany L. Mason, PhD
Postdoctoral Fellow
University of Texas at Southwestern Medical Center
Dallas, TX
Donna M. Matheson, PhD
Senior Research Scientist
Stanford Prevention Research Center
School of Medicine
Stanford University
Stanford, CA
Lisa J. Merlo, PhD, MPE
Assistant Professor of Psychiatry
College of Medicine
University of Florida
Gainesville, FL
Peter M. Monti, PhD
Distinguished Professor of Alcohol and Addiction Studies
Director, Center for Alcohol and Addiction Studies
Brown University
Providence, RI
Irene Morganstern, PhD
Postdoctoral Associate
Laboratory of Behavioral Neurobiology
The Rockefeller University
New York, NY
Eric J. Nestler, MD, PhD
Professor and
Chair of Neuroscience
Director, Friedman Brain Institute
Mount Sinai School of Medicine
New York, NY
Ernest Noble, MD, PhD
Professor of Psychiatry and Biobehavioral Sciences
David Geffen School of Medicine
University of California, Los Angeles
Los Angeles, CA
Nicole L. Novak, MSc
Research Associate
Rudd Center for Food Policy and Obesity
Yale University
New Haven, CT
Cynthia L. Ogden, PhD
Epidemiologist
National Center for Health Statistics
Centers for Disease Control and Prevention
Hyattsville, MD
Stephanie S. O'Malley, PhD
Professor of Psychiatry and Assistant Chair for Clinical Research
Director, Division of Substance Abuse Research
School of Medicine
Yale University
New Haven, CT
Jennifer L. Pomeranz, JD, MPH
Director of Legal Initiatives
Rudd Center for Food Policy and Obesity
Yale University
New Haven, CT
Barry M. Popkin, PhD
W. R. Kenan, Jr. Distinguished Professor of Nutrition
Gillings School of Global Public Health
University of North Carolina
Chapel Hill, NC
Douglas S. Ramsay, DMD, PhD, MSD
Professor and Chair, Oral Health Sciences
School of Dentistry
University of
Washington
Seattle, WA
Lara A. Ray, PhD
Assistant Professor of Clinical Psychology
University of California Los Angeles
Los Angeles, CA
Mahdi Razafsha, MD
Resident
Department of Psychiatry
University of Florida
Gainesville, FL
Thomas N. Robinson, MD, MPH
Irving Schulman, MD Endowed Professor of Child Health
Professor of Pediatrics and of Medicine
Division of General Pediatrics and Stanford Prevention Research Center
Director, Center for Healthy Weight
Stanford University School of Medicine
Stanford, CA
Barbara J. Rolls, PhD
Professor and
Helen A. Guthrie Chair in Nutritional Sciences
The Pennsylvania State University
University Park, PA
Orli Rosen, MD
Instructor, Division of Endocrinology
Mount Sinai Medical Center
New York, NY
Anne Rosenberg, CHF, BSW
Vancouver, British Columbia, Canada
Lainie Rutkow, JD, PhD, MPH
Assistant Professor of Health Policy and Management
Bloomberg School of Public Health
Johns Hopkins University
Baltimore, MD
Marina Sánchez, MSc
Division of Kinesiology
Department of Social and Preventive Medicine
Faculty of Medicine
Laval University
Quebec
City, Quebec, Canada
Marlene B. Schwartz, PhD
Deputy Director
Rudd Center for Food Policy and Obesity
Yale University
New Haven, CT
Gary J. Schwartz, PhD
Professor of Medicine and Neuroscience
Albert Einstein College of Medicine
Yeshiva University
Bronx, NY
Kay Sheppard, MA, LMHC
Certified Eating Disorders Specialist
Palm Bay FL
Richard L. Shriner, MD
Assistant Clinical Professor of Psychiatry
University of Florida
Gainesville, FL
Rajita Sinha, PhD
Foundations Fund Professor of Psychiatry, Neurobiology and Child Study
Chief, Psychology Section in Psychiatry
Director, Yale Stress Center
School of Medicine
Yale University
New Haven, CT
Dana M. Small PhD
Associate Fellow, The John B. Pierce Laboratory
Associate Professor, Psychiatry and Psychology
Yale University
New Haven, CT
Derek J. Snyder, PhD
Postdoctoral Associate
Department of Psychology
San Diego State University
San Diego, CA
Eric Stice, PhD
Senior Research Scientist
Oregon Research Institute
Eugene, OR
Ece Tek, MD
Assistant Professor of Psychiatry
School of
Medicine
Yale University
New Haven, CT
Stephen P. Teret, JD, MPH
Professor of Health Policy and Management
Director, Center for Law and the Public's Health
Bloomberg School of Public Health
Johns Hopkins University
Baltimore, MD
A. Janet Tomiyama, PhD
Assistant Professor of Psychology and Nutrition
Rutgers University
Piscataway, NJ
Angelo Tremblay, PhD
Professor of Social and Preventive Medicine
Faculty of Medicine
Laval University
Quebec City, Quebec, Canada
Marion L. Vetter MD, RD
Instructor of Medicine
Perelman School of
Medicine
University of Pennsylvania
Philadelphia, PA
Nora D. Volkow, MD
Director, National Institute on Drug Abuse
National Institutes of Health
Rockville, MD
Thomas A. Wadden, PhD
Professor of Psychology and Psychiatry
Director, Center for Weight and Eating Disorders
Perelman School of Medicine
University of Pennsylvania
Philadelphia, PA
Gene-Jack Wang, MD
Senior Scientist
Chairman, Medical Department
Brookhaven National Laboratory
Upton, NY
Brian Wansink, PhD
Professor of Marketing
Charles H. Dyson School of Applied
Economics and Management
Cornell University
Ithaca, NY
Kenneth E. Warner, PhD
Avedis Donabedian Distinguished University Professor of Public Health
Department of Health Management and Policy
School of Public Health
University of Michigan
Ann Arbor, MI
Phil Werdell, MA
Director, Food Addiction Professional Training Program
ACORN Food Dependency Recovery Services and The Food Addiction Institute
Sarasota, FL
Walter C. Willett MD
Professor of Epidemiology and Nutrition
Chair, Department of Nutrition
Harvard School of Public Health
Boston, MA
David M.
Williams, PhD
Assistant Professor of Behavioral and Social Sciences
Brown University
Providence, RI
Noel N. Williams, MD
Associate Professor of Clinical Surgery
Director, Bariatric Surgery Program
Perelman School of Medicine
University of Pennsylvania
Philadelphia, PA
Stephen C. Woods, PhD
Professor of Psychiatry
Director, Obesity Research Center
University of Cincinnati
Cincinnati, OH
Jacqueline D. Wright, DrPH
Health Scientist Administrator
National Heart, Lung, and Blood Institute
National Institutes of Health
Bethesda, MD
H. Theresa Wright, MS, RD, LDN
Renaissance Nutrition Center, Inc.
East Norriton, PA
Sonja Yokum, PhD
Research Associate
Oregon Research Institute
Eugene, OR
Yi Zhang, PhD
Associate Professor
Life Sciences Research Center
School of Life Sciences and Technology
Xidian University
Xi'an, Shaanxi, China
Zhiqun Zhang, PhD
Principal Scientist
Banyan Biomarkers Inc
Center of Innovative Research
Alachua, FL
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"This book will help me view patients dealing with eating issues from a more informed, better educated perspective. It covers this very complex issue in a detailed, yet manageable fashion. The book is a pleasure to read and provides helpful citations for further information." - Doody's Notes, April 2013
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Contributors
Introduction
Food and Addiction: Why and Why Now?
Kelly D. Brownell and Mark S. Gold
Part 1: The Neurobiology and Psychology of Addiction
1. Animal Models of Drug Addiction
George F. Koob
2. Human Laboratory Models of Addiction
Barbara J. Mason and Amanda E. Higley
3. Neuroanatomy of Addiction
George F. Koob
4. Genetics of Addiction
Ernest P. Noble
5. Epigenetic Changes in Addiction and Eating Disorders
Firas H. Kobeissy, Mahdi Razafsha, Zhiqun Zhang and Mark S. Gold
6. Feeding Systems and Drugs of Abuse
Brittany L. Mason, Eric J. Nestler and Michael Lutter
7. Co-occurring Addiction and Psychiatric Disorders
Shelly F. Greenfield and Michele A. Crisafulli
8. The Study of Craving and its Role in Addiction
Peter M. Monti and Lara A.Ray
9. Stress and Addiction: A Brief Overview
Rajita Sinha
Part 2: Regulation of Eating and Body Weight
10. The Changing Face of Global Diet and Nutrition
Barry M. Popkin
11. Weight and Diet among Children and Adolescents in the United States, 2005-2008
Cynthia L. Ogden, Molly M. Lamb, Brian K. Kit and Jacqueline D. Wright
12. Genetics of Body Weight Regulation
Wendy K. Chung and Rudolph L. Leibel
13. Central Regulation of Hunger, Satiety, and Body Weight
Hans-Rudolf Berthoud
14. Peripheral Regulation of Hunger and Satiety
Gary J. Schwartz
15. Food Intake and Metabolism
Douglas S. Ramsay and Stephen C. Woods
16. Neuroendocrine Regulation of Energy Balance
Marcelo O. Dietrich and Tamas Horvath
17. Prenatal Programming of Obesity: Role of Macronutrient-Specific Peptide Systems
Irene Morganstern, Jessica R. Barson and Sarah F. Leibowitz
18. The Biology and Psychology of Taste
Linda M. Bartoshuk and Derek J. Snyder
19. Leptin Gene Therapy for Hyperphagia, Obesity, Metabolic Diseases and Addiction: A New Opportunity
Satya P. Kalra
20. Lessons from Prader-Willi Syndrome and Pathological Brain Reinforcement
Yijun Liu and Yi Zhang
21. Environmental Toxins as Triggers for Obesity
Angelo Tremblay and Marina Sánchez
22. The Special Case of Sugar Sweetened Beverages
Cara B. Ebbeling, Walter C. Willett and David S. Ludwig
23. The Impact of Portion Size and Energy Density on Eating
Barbara J. Rolls
24. Specific Environmental Drivers of Eating
Brian Wansink
Part 3: Research on Food and Addiction
25. Food Addiction and Diagnostic Criteria for Dependence
Ashley N. Gearhardt and William R. Corbin
26. Phylogenetic and Ontogenetic Contributions to Today's Obesity Quagmire
Elliott M. Blass
27. Food Reward
Dana M. Small
28. Dopamine Deficiency, Eating and Body Weight
Gene-Jack Wang, Nora D. Volkow and Joanna S. Folwer
29. Genes and Reward Circuitry as Predictors of Eating and Weight Gain
Sonja Yokum and Eric Stice
30. Hormones, Hunger and Food Addiction
Alain Dagher
31. Bingeing, Withdrawal, and Craving: An Animal Model of Sugar Addiction
Nicole M. Avena and Bartley G. Hoebel
32. Incubation of Sucrose Craving in Animal Models
Jeffrey W. Grimm
33. "Liking" vs. "Wanting" Food in Human Appetite: Relation to Craving, Overconsumption and "Food Addiction"
Graham Finlayson, Michelle Dalton and John E. Blundell
34. The Psychology of Food Cravings
Andrew J. Hill
35. Is Sugar as Addictive as Cocaine?
Serge H. Ahmed
36. Caffeine, Addiction, and Food Consumption
Daniel P. Evatt and Roland R. Griffiths
37. Interactions between Smoking, Eating, and Body Weight
Stephanie S. O'Malley
38. Interactions between Alcohol Consumption, Eating, and Weight
Ashley N. Gearhardt and William R. Corbin
39. Relationships Between Drugs of Abuse and Eating
Daniel M. Blumenthal and Mark S. Gold
40. Stress and Reward: Neural Networks, Eating, and Obesity
Elissa S. Epel, A. Janet Tomiyama and Mary F. Dallman
41. Public Attitudes About Addiction as a Cause of Obesity
Colleen L. Barry
Part 4: Clinical Approaches and Implications
42. Clinical Assessment of Food and Addiction
Ashley N. Gearhardt and William R. Corbin
43. Psychological Treatments for Substance Use Disorders
Lisa J. Merlo
44. Behavioral Treatments for Obesity
Caitlin A. LaGrotte and Gary D. Foster
45. Pharmacotherapy of addictive disorders
Ece Tek and Stephanie S. O'Malley
46. Pharmacotherapy for Obesity: Current and Future Treatments
Orli Rosen and Louis J. Aronne
47. Surgical Treatments for Obesity
Marion L. Vetter, Lucy F. Hemsley-Faulconbridge, Noel N. Williams and Thomas A. Wadden
48. Treatment of Alcohol and Drug Dependence in 2011 and Relevance to Food Addiction
Kimberly Blumenthal, Robert DuPont and Mark. S. Gold
49. Treatment of Binge Eating Disorder
Carlos M. Grilo
50. Exercise Addiction and Aversion: Implications for Eating and Obesity
David M. Williams and Bess H. Marcus
51. New Treatments for Obesity Based on Addiction Models
Richard L. Shriner
52. From the Front Lines: The Impact of Refined Food Addiction on Well-Being
Joan Ifland, Kay Sheppard and H. Theresa Wright
53. From the Front Lines: A Clinical Approach to Food and Addiction
Philip Werdell
54. From the Front Lines: Food and Addiction: A Personal Story
Anne Rosenberg
Part 5: Public Health Approaches and Implications
55. Taxes on Energy Dense Foods to Improve Nutrition and Prevent Obesity
John Cawley
56. Addressing Disparities Related to Food Intake and Obesity
Shiriki Kumanyika
57. Is Food Advertising Feeding Americans' Sugar Habit? An Analysis of Exposure to Television Advertising for High-Sugar Foods
Jennifer L Harris
58. Environmental Interventions to Reduce Overeating in Children
Thomas N. Robinson and Donna M. Matheson
59. Nutrition Practices in Schools
Marlene B. Schwartz and Nicole L. Novak
Part 6: Legal and Policy Implications
60. Legal and Policy Implications: Litigation
Stephen P. Teret and Lainie Rutkow
61. Legal Implications: Regulating Sales and Marketing
Jennifer L. Pomeranz
62. What Lessons for Food Policy Can Be Learned from Alcohol Control?
Ian Gilmore and Karishma Chandaria
63. Policy Lessons Learned from Tobacco
Kenneth E. Warner
64. Lessons from Drug Policy
Robert L. DuPont
65. Global Policies Affecting Diet and Obesity
Tim Lobstein
Part 7: Concluding Comments
66. Food and Addiction: Scientific, Social, Legal, and Legislative Implications
Kelly D. Brownell and Mark S. Gold
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The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.
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