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Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables


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Food Phytochemicals for Cancer Prevention

I: Fruits and Vegetables

Edited by Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen
American Chemical Society | ACS Symposium Series 546
426 pages
978-0-8412-2768-2 | Hardback | 01 January 1994
Price:  £42.99
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Description Table of Contents
The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.

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