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Oxford Handbook of Gastrointestinal Nursing
Edited by Christine Norton, Annmarie Nunwa, Claire Taylor, Kathy Whayman, and Julia Williams
752 pages
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48 black and white line illustrations, 2 half tones and a colour plate section (23 images)
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180x100mm
978-0-19-929865-5
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Flexicovers
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23 October 2008
Price:
£22.99 £11.49
Please note, this offer price only applies to individual customers when ordering direct from Oxford University Press, while stock lasts. No further discounts will apply. If you are a bookseller, please contact your OUP sales representative.
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- Fast access to concise, targeted information on all essential aspects of gastrointestinal nursing
- Written by experienced specialist nurses and packed full of up-to-the minute guidance and information
- Patient centred, evidence-based and in line with the latest guidelines
- An indispensable companion for practising and senior student nurses in a variety of care settings
The role of the gastrointestinal (GI) nurse has changed considerably over recent years. The development of endoscopic equipment has resulted in a demand for skilled nurses to perform procedures which, in the past, were carried out by doctors. In addition, nurses now commonly perform diagnostic tests and prescribe specific drugs in gastroenterology, and the widespread recognition of the need for psychosocial support for gastrointestinal patients, in areas such as Irritable Bowel Syndrome (IBS), has seen a large increase in the number of GI nurse consultants, nurse specialists, and nurse practitioners. GI nurses work with
a wide range of patients from those suffering from minor and acute gastrointestinal disorders, through chronic conditions, to those requiring major surgery and treatment for malignant disease.
The Oxford Handbook of Gastrointestinal Nursing summarises the current state of knowledge in gastrointestinal nursing and provides user-friendly, evidence-based guidelines on the management of patients with gastrointestinal disorders. Organised into three sections covering the principles of gastrointestinal nursing, the sections of the gut, and specific disorders of the digestive system, this handbook offers a wealth of information on how to plan, implement, manage, and evaluate nursing care for gastrointestinal patients, whether in the paediatric or adult setting. Topics
featured include nutrition, pain management, complementary therapies, prescribing in GI nursing and emergencies.
So you can find the information you need without delay, the book is clearly laid out with one topic per double page spread, and written in an easily readable note-based style. Blank pages for writing notes, observations and local protocols allow your handbook to be customised to meet your specific needs. All this is available at your fingertips, in a pocket-sized handbook with hard-wearing plastic covers.
Written by practising nurses and subject experts, the Oxford Handbook of Gastrointestinal Nursing is a unique and invaluable companion for practising nurses, and for all health care professionals who are involved in the care of
patients with gastrointestinal disorders.Readership: All nurses working with gastrointestinal patients, including stoma care nurses, nurse endoscopists, surgical nurses, nutritional advisors and colorectal nurse specialists. Nurses undertaking courses in gastrointestinal nursing and pre-registration nursing students on placements.
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Edited by Christine Norton, Professor and Nurse Consultant, The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK, Annmarie Nunwa, The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK, Claire Taylor, Lecturer, The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK, Kathy Whayman, The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK, and Julia Williams, Senior Lecturer, The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK
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Section 1- Gastrointestinal Nursing
1: Overview of the gut and its function
2: Nursing care of gastrointestinal patients
3: Nursing specialities in GI practice
4: Imaging the GI tract investigations
5: Nutrition
6: Clinical nutrition
7: Endoscopy
8: Stoma Care
Section 2- The Gut
9: Oesophagus and stomach
10: Small bowel
11: Liver
12: Pancreas
13: Gall bladder and biliary system
14: Colon
15: Rectum and anus
Section 3- Other Gut Problems
16: Inflammatory bowel disease
17: Neurological bowel care
18: Paediatric bowel care
19: Bowel care and vulnerable groups
20: Complementary therapies in bowel disorders
21: Pain management
22: Gastointestinal emergencies
Appendix: Sources of information and useful addresses
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The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.
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