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Food Tables and Labelling
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Food Tables and Labelling
Arnold E. Bender
and
David A. Bender
112 pages | 246x189mm
ISBN: 978-0-19-832814-8
Publication Date: 11 February 1999
PVC jacket size: C
Price:
£13.00
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Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find
Food Tables and Labelling
an invaluable resource.
Features
Contains clear and detailed analysis of energy and nutrients.
Includes over 800 fresh and processed foods and drinks analysed in easy-to-use tables.
Gives explanations of terms and how to read and understand the tables.
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The specification in this catalogue, including without limitation price, format, extent, number of illustrations, and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restrictions, we are unable to ship a specific product to a particular territory. Jacket images are provisional and liable to change before publication.
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